In search of burrata in L.A... Best sources?

[robert]

Burrata’s all about freshness, and Gioia’s is fresher than anything you can get from Italy. A16, an Italian restaurant in San Francisco, has it air-freighted every morning.

Not burrata but better than almost all burratas you can get here:

Costco finds

[garofalo] Garofalo mozzarella di bufala campana DOC, $12 for four 125 g / 4.4-oz. balls. Got tipped off about it by an Italian. It’s not easy to find mozzarella this good in Italy. The Redwood City Costco has it sometimes but I don’t think my closest branches have ever had it. They also had the Angelo & Franco ciliegine, $6 for 1 lb. We did a taste-off and there was no comparison. I had some A&F burrata in a restaurant that was great but have not seen it retail yet.