Garofalo mozzarella di bufala campana DOC, $12 for four 125 g / 4.4-oz. balls. Got tipped off about it by an Italian. It’s not easy to find mozzarella this good in Italy. The Redwood City Costco has it sometimes but I don’t think my closest branches have ever had it.
They also had the Angelo & Franco ciliegine, $6 for 1 lb. We did a taste-off and there was no comparison. I had some A&F burrata in a restaurant that was great but have not seen it retail yet.