It seems like several lifetimes ago I cooked frog legs but I have no recollection of what I did. We were at WinCo this morning and they had them and I bought a few. I’d really appreciate any suggestions for how to cook them. TIA.
Sous vide is sounding good.
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Deep fry them.
Care to elaborate? 
just go on down to Doc Hopper’s. Tell 'em Kermit sent you.
Chortling Thanks, l.
Deep fried. With some capers and a little bit of vinegar.
When you deep fry them, will they be tough or tender? Or kinda like chicken wings? I don’t have a lot invested here as they were under $5/#.
Snorting cocktail!!!
I’ve had them deep fried and they were very moist. A little bit of fried capers, vinegar, and espelette pepper.
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On what?
No problem. Brad Ford gave me what I was looking for.
I dipped in egg and then (almond) flour and fried. Then fried capers, vinegar and pepper. They were super. Forgot to photo. Thanks all.
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VN style frog legs are excellent
Like this?
The version my mom made was less refined, with more garlic and no panko (prob light coating of rice flour instead).
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FIFY