For the first dinner in Madrid, we decided to use one of the restaurants, Jardin de los Duques https://www.melia.com/es/hoteles/espana/madrid/palacio-de-los-duques-gran-melia/restaurantes/jardin-de-los-duques at our hotel as we were quite tired after nearly 30 hours without too much sleep. Because of that it was also an unusual early reservation at 8:15pm but still a very good start to exploring Spain
Olives
Bread
Bravas of the Palace - potatoes with our signature brava sauce and mayonnaise
Croquetas our Way - iberian ham croquetas
Southern Tartar - almadraba red tuna tartar with citrus cream
Slow Roasted Suckling Pig Shoulder
Confit Piquillos Peppers
Seasonal Vegetables - iberian ham jus
The Harvest - seasonal fruit with chantilly cream
The Classic Flan - traditional egg and vanilla custard
The Duke’s Torrija - traditional brioche torrija with yogurt ice cream and honey