Javier Cabral (of Munchies): "This Is Why LA’s Mexican Food Is Still Not the Best In the US"

TonyC · January 6, 2016, 11:44pm

This looks like it’d be perfect fit for a post-lunch dessert at Quan Khat.

(the bear claw, not the tamale)

A5KOBE · January 7, 2016, 12:41am

You sure you don’t want two donut holes from Sak?

dagrassroots · January 7, 2016, 2:54am

Looks like oaxacan style tamales.

Porthos · January 7, 2016, 4:20am

Or Honduran or Guatamalan…

Probably Cambodian though.

Ns1 · February 20, 2016, 1:15am

LAT article on tortillas, arguably a puff piece for Taco Maria. BUT…it did lead me to a source for potentially good tortillas - La Princesita Tortilleria - which evidently does tortillas for Broken Spanish / BS Taqueria / Corazon y Miel. This LAT article actually contradicts the Vice article in the OP.

https://www.yelp.com/biz/la-princesita-carnicera-y-tortilleria-los-angeles

Anyone been to La Princensita Tortilleria?