Went last night. It’s a nea addition to the neighborhood.
Pan-Latin American menu with dishes that are Peruvian, Argentinian, Mexican etc.
Loved the space and “tiki bar” in back. Drink’s were quite good.
We like the shrimp Alcapulco, the Argetnine Parilla style pork ribs (greasy, but good with a crunchy grilled bark) and we LOVED the crispy potatoes with aji verde (HOT!).
The tacos were pretty bad. I was excited about that gochujang shrimp but it was cloyingly sweet. The cochinita pibil was better but nothing special - and the tortillas were hard and not flavorful.
I bet it does well, catering to a not very fussy young crowd at a decent price.