Went yesterday for dinner. I’ll add pics later.
Food is still delicious, but be prepared for a possible wait. Not sure if yesterday evening was an aberration, but the person seating us (who I assume is the owner’s son?) warned us ahead of time that there was only one person working the kitchen and that the food would take a LONG time. And… it did. For 3 of us ordering 5 dishes, dinner took over 2 hrs. 
Thankfully, the food was still delicious. 
No cats’ ears!!! They offered to do mooshu w/ knife-cut noodles. The mooshu was fantastic, but I think knife-cut noodles maybe do better in a soup where they can soften more. I still enjoyed it. Fried lamb w/ green onion, chicken w/ noodles (hand pulled), fish and leek dumplings all great. The bao portion of the SJB w/ leek was good, but the filling was (to my taste) a bit undersalted and would’ve made a better, say, breakfast item (filling was “just” leeks and egg).
So sad to see this place go but glad I was able to make it one last time.