Twohey’s Veggie Deluxe Ciabatta: grilled eggplant, zucchini, red onions, Portobello mushrooms, onion sprouts and tomato with roasted red pepper sauce (added Swiss cheese).
Very tasty, messy, and definitely what I wanted. Fries were okay to good (had forgotten I was going to order onion rings). Started with a house salad with decent blue cheese dressing and finished with a strawberry ice cream/bittersweet chocolate fudge sundae.
Lots of veggies/some fruit, so it was healthy, of that I’m certain.
Also, it’s not totally reflected in the current online menu, but Twohey’s seems to be in the middle of a revamp (prices going up, less selection, more higher-end things - several dishes with truffle, lobster, and the in-the-restaurant menu mentions the chef by name; also they’re no longer advertising, that I could see, serving Fosselman’s ice cream). That being said, am still happy to go back.
Dining companions had sand dabs (not listed on online menu) and some sort of veggie-laden omelette.