Have at it!
My post-midnight snack combo: Peaches from Ken’s Top Notch Produce, with McConnell’s Sweet Cream…
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Yakitoriya
breast
liver
fried cartilage
gizzard
thigh
meatball
skin
wing
shiitake
truffle chicken
quail egg
scallion
thigh
heart
shrimp wonton
eggplant
skin
heart
soboro rice
no chochin 
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Ooe?
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Steamed awabi?
didn’t order that one
Chicken yakitori specialist is the best way to eat chicken
#changemymindmeme
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I dunno, Chef Christophe Emé’s poulet suprême en croute d’argile, with morels and white asparagus at Kass was quite a spectacular dish…
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Nice pics! Those are some sexy looking skewers.
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Gotta love proteins grilled on sticks!
And all I had this weekend was a slice of Paradise cake from King’s.
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Excited about Chad Colby’s new place Bari opening up soon…
Meantime, I’ll have to settle for a pint of that beautiful antique 2020 vintage Antico Harry’s Berries ice cream from the depths of my deep freeze… #ProofOfLife #LoveThatSubZero #TheFreezerNotTheMortalKombatCharacter #MoreOfATeamScorpionGuy
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cracked one open tonight myself, great vintage.
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I opened a Tenerelli Peach I had hidden away.
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Reservations for which go up on the 7th…
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Naniiiiiiiiiii?
(Runs to pizza thread)
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Love Toshi-san’s yakitori.
What’s chochin?
Lanterns?
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chicken ovaries, with shell-less yolks still attached. they look like hanging lanterns, hence the name. i had it at torishiki but haven’t seen it in the states and was surprised to see it on the menu at yakitoriya, but they were out.
stolen from the internet
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