Sambal sampler was fun. I particularly liked the lemongrassy one at top right and the terasi-chile one. The server warned me the pickles at top left were spicy but I couldn’t detect a hint of chile. Some of the crackers were not crunchy.
Kangkung was perfectly cooked but bland for my taste. Go to Ruen Pair.
I expected more sauce with the rendang. Once I got used to the style I liked it, but I’d still have liked more sauce to eat with rice.
Worth further research. Beer and wine lists could be improved. Service was excellent.