“Sorry Chef Keller, but your iconic flagship is now just a filler bang after the main event.”
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Sold out quick. Priced at $550 per person (beverage flight included)… I have other Chinese banquets awaiting me elsewhere. Please report back if any FTCers go.
Only if you can get a reservation.
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TFL vs. Kato ROW… Kato ROW may be the harder of the two tables to secure.
non-meadowood reservations are live. review forthcoming.
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Oh, this sounds great! Lots of openings still available. I wonder if omicron fears are keeping reservations down, as there’s only inside seating? What a great addition to ROW, but R.I.P. M. Georgina.
Kato-Hayato bang-bang? 
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Blockquote
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Kato completely booked through March.
Are they only doing the $195 tasting menu?
yes, only the $195 tasting menu.
About 13 courses now too. Last time there I believe it was 7, so seems like we’ll be getting some new stuff!
Jury is still out on post-bangs then?
Shibumi
i was told the menu will be entirely new, which means no tapioca-brown butter-uni or boniato yam 
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What? Pound for pound (maybe more like ounce for ounce) the tapioca brown butter uni was my favorite bite in LA.
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all star cast there. Ryan handling the wine duties. Austin doing the cocktails. Going from no alcohol to some of the best in the biz.
disclaimer: Kato is an Astrea client but my experiences with Ryan and Austin pre-date their times at Kato and I have great admiration for what both those guys do in their respective spaces.
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Link needs spoiler warning tag 