Spotted our lovely @TheCookie in the wild.
Everything was generally grilled well and very smoky. I personally would’ve preferred more variation in flavor with different marinates but this simple approach did let the ingredients shine. On a side note, I wish there they would’ve grilled some char siu over binchotan. 
oyster mushroom | scallion oil, spicy salt
smoky and meaty but scallion oil flavor was lost. still tasty though.
chicken wing | jidori chicken wing, scallion oil, spicy salt
grilled quite nicely as you can tell in the picture. try as i might, i couldn’t quite taste the scallion oil since the smokiness took over.
pork jowl | salmon creek farms pork jowl, black bean sauce
my favorite of the night. love the “crunch” of pork jowl. nicely rendered and delicious. the black bean sauce gives a nice punch on every bite flavor.
beef | snake river farms american wagyu, curry oil
i was told that this cut is blade/lifter meat. nice beefy flavor but a bit chewy. i didn’t eat this till well after it was grilled so that could’ve been part of the reason.
