updated menu with an impressive 49 tins
dranks
a kippered x kato bang bang was perfect
I have some tins of gueyumars at home and they’re great so wanted to try something new.
ramon pena garfish needle in olive oil (esp)
the freshly toasted, warm, and crusty bread was night and day compared to the cold, hard and stale bread at bar moruno.
meaty and dense, similar to the texture of albacore.
