shiso mule
shima aji, black vinegar
firefly squid, basil
caviar, king crab, koji, korean spinach
milk bread, garlic butter
custard, kelp vinegar, abalone, fava bean
sea urchin, iberico ham, brown butter
golden eye snapper, soured napa cabbage and chinese mustard, celtuce
scallop, fish fragrant sauce
duck, sesame
a5 wagyu, beef tendon, cordyceps, potato
strawberry bingsoo, chantilly cream, injeolmi
jujube, scorched rice, muscovado, castella cake
and no kato dinner is complete without another bang :