I don’t recall seeing curry on the menu of any of the Korean places I’ve been to, and none of my five Korean cookbooks has a recipe for it, either.
I suspect it’s a follow-the-recipe-on-the-bag kind of thing, like Knorr French onion dip.
I don’t recall seeing curry on the menu of any of the Korean places I’ve been to, and none of my five Korean cookbooks has a recipe for it, either.
I suspect it’s a follow-the-recipe-on-the-bag kind of thing, like Knorr French onion dip.