Kpaul's post-Paul?


Despite the passing of a beyond exceptional, creative, homegrown chef with a predilection for making rustic innovations legitimate, will Prudhomme’s KPaul Lousiana Kitchen still continue to operate ?

What will be the future of the restuarant ?

With his eponymous restaurant still going strong, hopefully we can still somewhat enjoy and partake in the delicious memory of great food that he so modestly and graciously gave us.

Laissez les bon temps roller.

Please direct all comments/responses/replies to the Louisiana board.

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