Hey, amigos – long time chowhounder (but not frequent poster) here…nice to see the familiar faces over here.
Suddenly I’m doing a very small thxgvg this year. I think I last cooked a turkey in 2004. My parameters are that there are only 4 of us, and I’m by far the biggest eater of the bunch, and I don’t want to eat leftover turkey for the next 2 weeks. So I’m hoping to find a smallish bird, chop 'er in half and just freeze half for a future date. This may or may not be a successful strategy.
Anyway: I’ll shop monday morning. From the city – Baron’s meats in the former Drewes space? Or drive over to Berkeley Bowl? Looking for any advice. Cheers!