Recently we visited for the first time Lazy Bear https://www.lazybearsf.com/ and really enjoyed the experience - creative, thoughtful cooking, relaxed, yet professional service. We also liked their upstairs room to finish the night with some desserts. Their goodie bag with breakfast for the next day (cake, coffee) was also a nice gesture. Well deserved Michelin stars
1)Forager’s Tisane - Wild Bay Area infusion, Bay Area honey
2)Whipped Scrambled Eggs - Bacon, maple, hot sauce
3)SF Bay Halibut - Nectarine, gooseberry
4)Kusshi Oyster - Tomato, preserved chili
5)Local Anchovy - Hass avocado, cucumber
6)Sweet Corn - Lazy Bear reserve caviar
7)Early Girl Tomato - Wagyu pepperoni, black olive
8)Roasted Eggplant - Vella dry jack cheese, sungold raisins
9)Half Moon Bay Black Cod - Gold bar squash, green zucchini
10)Whole Liberty Duck - Stone fruit, liver mousse, slim jim
11)Coal-Roasted Ribeye - wagyu beef from Miyazaki prefecture, barbecued carrot, bloomsdale spinach
12)Melon Float - Piel de sapo, crenshaw, canary
13)Strawberry - Pound cake, lemon verbana mousse, elderflower
14)Gummy Bear (Huckleberry, lemon, pine) and Macaron(Concord grape, peanut butter)
15)Cookie - Mission hot chocolate