There are drop down boxes where you can click things like “no slaw“ or “no comeback sauce”. We did that then sprung for a side of slaw. 
P.S. The greens were delicious as usual. I detected a smokier meat this time, but it’s been a while, so.
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I just got the now slaw option and did not suffer from soggy bun or soggy chicken. Also, as you can see in the pic, I put on just a little bit of slaw, which is always my preference.
It’s also been a good while since I last had them, but I found them quite delectable. Not too salty (I think I had an issue with that last time) and very flavorful. That is why they make an excellent addition to Mac n Cheese… 
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Hi @TheCookie,
Ooh! It’s a drop down option, I must’ve missed it. Thanks. 
Yes, I love their Collard Greens as well.
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Yah, you can control your own slaw. 
The first time I had the greens they were a tad salty IIRC and a little undercooked, not as stewed. But the last I can’t remember how many times (a lot) they were perfect.
Howlin’ Ray’s is opening up to Fast Pass & Gift Card Holders! 
https://www.instagram.com/p/CCcbo9XBtVN/?utm_source=ig_web_copy_link
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Excellent news!
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