Leopardo - Hancock Park

[burritoking]

from the ’ Life after restaurants: Five former owners explain why they left ’ thread, seems just as relevant here…

@PorkyBelly

“If I opened a restaurant, I would just give people what they want. I would do Italian food. It’s the best food for a restaurant, customers accept it, they don’t question it, they’re happy to pay for it, no qualms about it. It’s not the same for Asian food. I don’t want to explain things to people, why it costs so much, I don’t want to hear ‘I don’t get this.’ Italian food doesn’t have any of that.”