Lucie is offering 2 prix fixe menus until early May, when their chef will move back to France. The restaurant will be revamped into a bistro in May.
$170 for the 3 Course Pithivher menu
scallop
gravlax
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How was the meal?
The beef was perfectly cooked.
The food’s taste and quality was very good. (9/10). Beautiful plating and presentation. (10/10) The service was fine. (8/10)
I’ll send some comments through DM. 
I have been focusing on photos more than detailed written reports lately.
I stopped writing anything significantly critical online, after 2 experiences where someone from the restaurant went out of their way to defend their food that I found less than stellar, on Reddit or another site. In both cases, it’s a matter of taste. The posters took it personally and went ad hominem.
I don’t post Google reviews. I post here, on HungryOnion, on Instagram, and occasionally on Twitter.
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