they’re still open. huge improvement in pacing tonight. they seem to have it dialed in, we finished five pies in 1.5 hours. sergio is still on the line making all the pizzas.
they removed in my opinion the weakest pies, chili crab and squash blossom.
the satan changed again, a barely detectable hot habanero honey instead of black and white truffle honey. i liked the previous satan better but everything else across the board improved.
the crust is still delicious, no flop, crisp shell with airy interior. updated power rankings filleti, napoetana, mushroom, cheesus, satan.
review forthcoming @Sgee @Bagel @butteredwaffles?
filleti - caseificio il casolare buffalo mozzarella dop, fermented red chili, firebird tomatoes, buttery olive oil, oregon sea salt, basil
cheesus - california tomato, buffalo mozzarella dop, casolare scarmoza fumicata, salvatore smoked cheese, oregon sea salt, olive oil & basil
napoletana - volcanic tomato, garlic, embered anchovy, gaeta olives, capers, almalfi coast oregano, basil, sonoma olive oil, oregon sea salt
mushroom - bellwether basket ricotta, mascarpone, buffalo mozzarella dop, grilled & shaved mushrooms, garlic, vache rosso parmigiano reggiano 30 month dop, pecorino romana, matru & thyme
satan - guanciale, framani salame piccante, little tomatoes, stretchy five cheese, basil, fermented chili, hot habanero honey
tiramisu, honeycomb soft serve
My favorites were the Napoletana and Mushroom, though everything was great.