agree on the rankings and thoughts. mushroom was excellent, puffy crispy cornicione, base thin and crispy with zero flop.
random observations
- a round table for a four top along a banquette does not work
- the asparagus was spicier than the satan
- the chili crab has nothing to do with singaporean chili crab
- it’s easy to lose your uncooked toppings if you’re not careful
- couldn’t get a good look at the oven but it looked like this tunnel oven.
mushroom, strauss family cream stracciatella, mascarpone, buffalo mozzarella dop, grilled and shaved mushrooms, garlic, vache rosso, pecorino, matru and thyme
asparagus, buffalo mozzarella dop, grilled and shaved asparagus, vacche rosso, caper herb dressing, olive oil and meyer lemon
hello satan v8, guanciale, soppressata, pepperoni, five cheese, basil, fermented chili, black and white truffle honey
squash blossom, smoked casare, salvatore cheeses, squash and blossom cevice flying fish row
chili crab, dungeness chili crab, braided mozzarella, chives, lemon balm, lime
tiramisu
fin
resevations open







