guys - how am I going to put my daughter through college!?
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Now serving vegan “carne asada” made from “mushroom root protein.”
dc is an investor in meati
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Closest thing we have to them bringing the crudite plate back. I’m in!
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The domojang is excellent.
(new) tuna tataki - honey, citrus, habanero
nice balance of fatty tuna with the kumquat and habanero.
(new) meati steak salad - market vegetables, macadamia, lemongrass
this dish reminded me of a sauceless nam prik ong with a bit more texture. the meati was nicely spiced and flavored, the fried nori rice crackers acted like chicharrones. this would go well in a bolognese or crispy taco.
(new) fried shrimp - salsa seca, walnuts, honey
this dish used to be with ox tails or fried potatoes, now it’s a fun play on honey walnut head-on and shell-on shrimp.
bs fries
(new) iberico pork - spring onion, fish sauce, lime
pork juicy and tender and just as good as the excellent pork chop that they did briefly, only thing missing was the fat cap. dipping sauce was like a thai crying tiger sauce, goes great with a bowl of 
wish there were more grilled onions.
(new) cheesecake - ume, cherry, nori
this was sitting on a bed of kinako and nori powder, not too sweet.
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Those new dishes looks great. I’m excited to try the Meati. Signed up on the website but doesn’t look like it’s available in supermarkets right now.
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Is meati a beyond meat type substitute?
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Product ingredients
Meati Steak (Mushroom Root, Salt, Natural Flavor, Fruit Juice for Color, Oat Fiber, Vegetable Juice and Lycopene for Color) Seasoning Blend (Dehydrated Garlic, Salt, Sugar, Spices, Paprika, Dehydrated Onion, Cilantro, Olive Oil, Natural Flavors, Extractives of Paprika).
The word “unprocessed” seems inappropriate here.
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Easy flight to Vegas
I really enjoyed this. I didn’t tell anyone what it was when I ordered it, they just saw “steak”, so I asked for everyone’s opinion after. Everyone loved it. Then I told them it was mushroom based and they were all pretty shocked.
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Salsa seca with fried shrimp sounds like a nice variation.
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(new) dungeness crab salad, ginger, green almond, asparagus
sugar snap peas, horseradish, lemon vinaigrette
(off-menu special) duck breast, soubise, citrus
pavlova, citrus, shiso, brown butter
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The Salsa Seca with Fried Shrimp was very good when I had it a couple weeks ago.
The shrimp was fried similar to Lotus of Siam with crispy shells and head. Our bartender mentioned that the flavor was inspired by Japanese/Korean snacks. Sort of tasted like a combination of furikake and honey sesame crackers.
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I went here recently, and while it’s pretty good the prices are absolute insanity.
There is no universe where that wagyu zabuton was worth $82, but those fries were delicious. Just not worth it for me based on other places I’ve been to that have similar prices
You may not find it a good value, but where can you find one much cheaper?