the new beef rendang, shrimp sambal with coconut, pandan broth crispy rice is great. a play on a nasi uduk, this was aromatic, savory, spicy, coconutty with great texture from the crispy rice. a top two crispy rice for me.
pork chop with fish sauce and the andy’s orchard peaches and cream were the other highlights.
heirloom tomatoes, sherry vinaigrette, pluot, shiso
chickpea & sardine bing
wagyu, yuzu kosho
beef shank crispy rice, coconut, lime leaf, sambal
sambal terasi
the heat and funk brought the dish to a whole nuhva level.
pork chop, scallion, fish sauce, lime
order with a side of piping hot rice.
andy’s orchard peach pavlova, brown butter, whipped cream, mint
