They say not to freeze the dough, but I see no reason it should not freeze as well as pizza dough.
chickpea hozon bing
fried oxtail, salsa seca, peanuts, chili
took the leftover salsa seca home, goes great with rice.
crispy potatoes - crunchy ryu, lemon mayo
i never had “crunchy ryu” before, it tasted like a delicious dry chili-crisp. nice complement with the crispy potatoes and lemon mayo. good for lemon mayo hoarders, @js76wisco.
spicy cod stew - chiles, daikon, sweet potato noodles
basically a eun daegu jorim with sweet potato noodles thrown in. the fish was perfectly cooked and delicious, if scallops flaked apart with the touch of a fork, this would be it. i ate the broth and fish with the rice and saved the noodles for last. very generous amount of fish and great qpr at $35. broth could have been a bit spicier.
miso blondie - white chocolate, meringue, cara cara
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Majordomo out here quietly reminding everyone it still has moves.
Was it busy? I’m always curious how it’s doing at that end of town.
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Not an easy reservation at current reduced capacity.
they were completely booked on a friday. brace yourself, the roaring 20s are coming.
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Sigh I need to eat that as a tribute to Jun Won!
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It’s available on Caviar / Doordash and holds up very well to delivery, so much so that I don’t have much interest in going back in person right now.
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Do you guys remember when the new months reservations open up? My brain is mush and we haven’t had to deal with pre-booking weeks in advance for over a year. I forgot how this all works.
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I think it’s rolling 30 day window. so may 2nd reservations will open up at midnight. but don’t quote me on that.
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you mean the spicy black cod? looks like they took it off the delivery/to-go menu.
I meant Majordomo’s food in general holds up very well to delivery – even fancier things like the boiled chicken served two ways. But it’s true that the black cod dish holds up particularly well. It’s actually quite good the next day too. Bummer that they took it off the menu.
Yes one month in advance. I missed out on the May 1st reservations but I’ll be ready next week for May 8th.
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@js76wisco a bunch of open tables just got added including for may 1st.
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That was helpful, and good time for me to be reading. I just booked for May 1.
Thanks but I think Barolo took my table. I put in a reminder for the 7th and 8th to check for tables. We’ll get in for May.
Not sure where to post this but anyone seen the Sun Noodle x Momofuku collab at a Whole Foods in LA?
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I haven’t seen it in stores, but I also haven’t been looking. I did see it on Momolongplay and David Chang’s IG page, so maybe you can order it online?
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Appears to be sold out online. Supposed to be available “at select Whole Foods Markets in Arizona, Connecticut, Nevada, New Jersey, New York, and Southern California, starting the week of April 12.”
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Yeah Ive been searching online for pick up but haven’t seen anything yet. Maybe they mean someday this week instead of today? I guess I could just drive there but was hoping for intel before I went. Either way appreciate the intel y’all.
Maybe phone stores? Since it’s a limited-availability special they might not put it into the online inventory.