Anyone explore the weekend kitchen pre-covid? @EattheWorldLA ?
The kitchen is situated in the cultural hall below the Vishnu complex. All prepared items in the kitchen are prepared on the premises. The kitchen is open only on weekends and holidays. Its run by volunteers.
On the lower level, weekend and holiday guests can also follow the enticing smells of South Indian food wafting from the back hallways, where it is cooked in giant woks. Step into the volunteer-run cafeteria to indulge in exquisite vegetarian offerings such as lemon rice, ralta, and stewed vegetables in curry sauce — all paired with generous servings of spiced chai.