Anyone have experience with this?
https://www.drivebykitchen.com/
Preselected meals, pre-order the week before and pickup on Sunday. Three pickup locations, SGV, Westside and Ktown.
Latest offer is Lunar Year theme with 101 Express Beef Rolls and optional add on of Peking Duck from Duck house.
Looks interesting and they’re claiming all profits go to the restaurant.
Never done this but it looks really damn good. Not sure about the price though. You’re paying for the convenience, I guess.
Small price to pay for those lacking access to the sgv
I did a Ktown pick-up two rounds ago when it was Korean + Brodards. It was so good and such an easy way to finally try the Brodard spring rolls. Today I ordered the Lunar New Year menu with the 1/2 duck for Sunday!
I did the last one with Medan Kitchen and Gamboge and picked up my order at the Palms-Rancho Library. It’s a great way to get SGV food without having to drive across town or relying on delivery services that charge the restaurants fees.I also ordered the Lunar New Year meal. Pricing isn’t cheap but includes donation of a second meal to the elderly in Chinatown (and also covers gas for the drivers, who are all volunteers).
No but I will.
the capitalist pig side of me doesn’t understand this. I have so many more questions now.
Gas for the vehicles, not methane gas for pig stomachs
I love the certainty in this succinct statement.
We’ve done the WLA pick ups for Jun Won/Brodard & Medan Kitchen with good experiences. We will be picking up again on Sunday for the most recent drop.