New York vs. Paris
New York: Monday lunch, Frenchette
Kind of ridiculous to have a French meal before getting on the plane to France, but it was close to the hotel and I knew we’d eat well.
With tip, came to $185.78.
Paris: Tuesday lunch, Bistrot Rougement
creme DuBarry (cauliflower potage)
free bread: not as good as Frenchette’s ($12), but good and had character
mackerel with chickpea and wheat berry saladish thing
parmentier de veau with polenta and salad
ile flotante
frangipane pear tart
$61.07 including a bottle of wine