Marden’s Chicken Rice by Simon Tan

even though I didn’t have access to a microwave to warm up the chicken jus and my chicken sauce was more of a chicken jello, this was just great as before.

note to self, byo microwave.

shout out to the springy skin and splendid sauces.

I did remember to byo ceramics.

bonus coverage

republique peach cream pie :heart:

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