has anyone figured out a way to get clean cuts like they do at the store? I can’t bring this pie to work.
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I’ve had success with a sharp knife going straight down.
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Have you tried their Peach Blackberry Pie?
Also cleaning the knife with a hot wet cloth in between cuts helps.
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They probably cut it when it’s very cold.
i haven’t tried the version with blackberry, but tried the peach in the past. it’s very good, but mango is still tops for me.
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Congrats to Chef Margarita for finally getting the James Beard Award for outstanding Pastry Chef/Baker!
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Well-deserved!
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That’s really pretty.
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I’m assuming you meant a pie and not a slice? Hahaha.
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Adele approves.
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there was no link to make a reservation when I got this email and then I promptly forgot.
is it still available? Can’t find any links to reservation on their website.
Well, f*ck me, as if this place were already crowded enough….
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It’s under “special events” or something like that on OpenTable, and it appears to be sold out
oh well, thanks for looking anway!
i didn’t see a link either when it came out but the wine director had told me awhile back.
i have a feeling it was fully booked before that email even came out