Came here craving for Sul Lung Tang but changed my mind after noticing the boss’ friend ordered the Ganjang Geajang (marinated raw crab).
Very good kimchis; nice thick and flavorful seasoning just the way I like it. The gaejang also comes with a couple of raw soy sauce cured shrimp, very tasty.
The gaejang arrives ready shelled over rice accompanied by microgreens, powdered seaweed and topped with a quail egg for extra sliminess. No need to get your hands dirty, perfect when you have a hankering for gaejang but don’t want to gross out your date .
I asked them a couple of weeks ago about their galbi jjim and they said it was coming in a couple of months. Should be good as they use premium quality beef.
Friend decided to treat me (!) to beef short rib soup from Master Ha. Friend ordered, and I picked up from her. She walked it over to a planter near her residence, and then I picked up so we could stay 6 feet apart. Hah!
I’ve never been before but would have no hesitation to go once the pandemic is over (or to order to-go at any time).
Not sure how many orders this was; if it was only one, it’s gigantic and way more than enough for 2 people. Order was beautifully sealed and packed, although the flimsy plastic containers made it difficult to rip off the seal without near-spillage.
The broth is EXCELLENT; deeply savory without being overly fatty. The meat was very tender. Jujubees were an unexpected surprise. Broth was also chock full of mushrooms. Ingredient quality is a step up from what I was expecting (esp given the prices listed on the menu).
Enjoyed the banchan, but the perilla leaf (had to look that up from @Chowseeker1999’s review) is… weird. Funky, a bit sour, a bit… minty? Not unpleasant, but def a new taste for me.
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