Mysterious!
They are no longer doing the single-ingredient or wine region; instead, “Today after rediscovering all the treasures our beautiful states has to offer during the pandemic, Chef Curtis and his culinary team will now create a menu focused on California’s finest ingredient coming from both the land and the ocean with an emphasis on its produce and seafood.”
I hope the bow-tied somm/manager dude is still around.
Loved that guy.