After taking the ferry there and back to Lonsdale Quay and market, we stopped for lunch at Miku. We had no reservations and were seated in a large booth in the room that overlooked the waterfront. Would definitly recommend that room vs the other, larger dining room.
We got sake and it came with wine glasses. Changed my world. We now drink sake in wine glasses, as you can much more appreciate the smells. Out go my sake glasses I made in my pottery class!
We ordered a mix of sushi and special rolls, including the house special roll and a seasonal sakura roll. My husband felt the rolls far outshined the sushi.
I live right next to an area called Little Osaka, so I’ve got 3 good Japanese markets in the area, including one that has goodies from Hawaii. There’s always a good selection of sushi and Japanese food to go from these places, including the spam musubi I finally tried. I was the first time I can remember ever eating spam!
You’re lucky. I hadn’t eaten it since childhood (in the South) until Sam F and a bunch of us starting talking about it. I carried a can to Rio one year but was clueless what to do with it. Emailed Sam and he said pepper heavily and fry. The recipe I use for musubi has you mix soy sauce and sugar and fry in that. Mmm.
