tomato salad
fried calamari
Athenian lobster spaghetti
Amuse Bouche: Mediterranean sea bass ceviche with feta on Belgian endive
Apricot Sazerac
lovely meal
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Interesting (but perhaps not the easiest way to eat) way to serve the lobster spaghetti
It is a platter for 2, with serving spoons. It wasn’t too hard to plate it.
I had read about the dish but I had not ordered it anywhere before. I liked it a lot. There is one other upscale Greek resto in Toronto that serves it, Petros 82, so I might try it there, as well. I suspect it won’t be quite as good since it costs a lot less. (some online reviews of the Petros 82 lobster spaghetti are negative)
The lobster used at Milos was top quality. Best Greek seafood I have enjoyed in Toronto, and certainly at the same level as the seafood at Milos in Montreal.
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