I’m taking two friends to Miro tonight for a post-birthday celebration. I eat everything but shellfish, one friend avoids dairy.
Has anyone been lately, what are the thoughts? The lamb kofta and grilled octopus are both ringing my bell this morning.
havent been yet, but I hear the whiskey bar downstairs is a must.
The upstairs space is lovely, and a two minute walk from the 7th Street Expo line. The downstairs has the whiskey room, and has the happy hour specials.
While I went for dinner last night, I went downstairs to use the facilities and look at the happy hour. The mood change from one floor to the next was dramatic, with the downstairs giving me a strong American Psycho vibe. There was a crowd of business bro’s all crowded by the staircase, and the downstairs is a dark space, with some pops of color. What pizza would Patrick Bateman order? Someone report back.
Upstairs my party of four split
Field green salad
A small plate of charcuterie
Grilled peach with sliced ham
Grilled octopus with chorizo
Daily special–pasta with lamb ragout
A couple of wines by the glass, and cocktails to start. It was pasable to good, not great. I’d return if it were someone else’s idea, and focus on the pasta.