Had a reservation for Passionfish on Saturday night. We were catching up with friends so I didn’t take any photos. Everything was excellent. Fried squid were so good we got a second order.
What a wine list and what insanely reasonable markups. We drank:
- Jo Landron “Atmosphères”
- Château de Beaucastel Roussanne Vielle Vignes
- Château Simone blanc
- Bainbridge, “Rouge aux Levres” Grolleau
- Domaine de la Renardiere Macvin du Jura, the suggested pairing with the Roquefort ice cream
It’s no longer the only good restaurant in the area, but it’s as good as ever and might still be the best.