Hi - After being away for the past 15 years, I’ll be traveling to the Monterey peninsula next week. Would love some restaurant recommendations for lunch and dinner. Thanks in advance.
Not a restaurant, but well worth a visit (and they have sandwiches, in addition to pastries):
chez noir
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From a visit in December 2022, hope to get back soon:
This spot opened in October (2022) and seemed like the greatest excuse to drive the 1 from Morro Bay and land in Carmel. Seems like we made one of the last trips up that stretch of 1 for a while.
We stopped into Chez Noir soon after they began offering their Let Us Cook for You menu. Glad we did.
I’m doing my best to remember specifics based on their a la carte but we had no printed menu, just eyes closed agreemen…
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Haven’t been but Stationaery in Carmel is supposed to be good
robert
January 21, 2024, 11:36pm
5
Parker-Lusseau for pastries.
https://montereyfishhouse.com/
This Sicilian-ish place is good in an old-school way and a good value. Reminded me of long-gone old-school North Beach places. Off the beaten tourist path, seemed like mostly locals though I suppose it must get its share of Guy Fieri fans. Easy street parking. No reservations, four of us waited 20-25 minutes on Monday night.
[oysters]
My appetizer was oak-grilled Hama Hama oysters ($18), huge and tasty. I haven’t had such huge ones in years.
[snapper]
My mai…
Had lunch at Sandbar & Grill Monday. Easy (paid) parking right in front.
My fish sandwich ($20) was swordfish that day, very good.
Dining companion’s New England-style chowder ($9.75) was so thick that it seemed almost like bechamel sauce. Good flavor, plenty of nice, briny clams.
Companions’ squid appetizer ($11.75) and squid entree with capers and lemon ($18) were both pounded from those huge calamari steaks. Tasty, a little too old-school for my taste.
Fun place, great view, reasonable pr…
Had a reservation for Passionfish on Saturday night. We were catching up with friends so I didn’t take any photos. Everything was excellent. Fried squid were so good we got a second order.
What a wine list and what insanely reasonable markups. We drank:
Jo Landron “Atmosphères”
Château de Beaucastel Roussanne Vielle Vignes
Château Simone blanc
Bainbridge, “Rouge aux Levres” Grolleau
Domaine de la Renardiere Macvin du Jura, the suggested pairing with the Roquefort ice cream
It’s no longer the…
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Our friends picked Stokes Adobe for Sunday night. Again I took no photos. Deviled eggs, duck liver mousse, scallops and pork belly, mushroom soup, duck confit, truffle chicken, all good. French-ish style, on the subtle and complex side, not old-school but not modernist either. Good service, correct but not stuffy. Gorgeous dining room at the back of the restaurant (Yelp photo above). Lively bar on the other side of the building. Free parking in their lot.
https://stokesadobe.com/