We had our first food based trip to Montreal a few weeks ago and it was glorious. So many high quality choices, so little time
Garde Manger tasting was a bit over the top, but worth it. So many well done elements. They boast an amazing bar program, impeccable seafood platter, and classic rock playing in the background to round out an amazing evening.
Menu, Amuse bouche tarts, beet and snow crab, cocktails, La Louisiane and Orange Julep.
Seafood platter, Beef (beef tartare on brioche), Nordic Shrimp (shrimp, Green goddess, iceberg wedge), and Stracciatella.
Surf and Turf and carrots side. Sword fish, Duck, and Agnolotti. Cocktail: Peach Palmer.
Desserts-
Cheesecake with Ontario peaches
Flourless chocolate cake with sour cream