Notes: when I try a chili crisp, I’m looking for complexity of flavor, a balance of heat/sweet/umami, good texture with some crunchy elements, and a versatility of applications.
If you want something more garlicky, I liked Mama Teav’s more than KariKari. If you like a more Sichuan peppercorn-heavy chili crisp, try Su, Xian Famous Foods, or Blank Slate.
The rest: Trader Joe’s, S&B, Junzi, Nowon’s, Cy Eats, RiceBox, Momofuku (other 3 varieties), ZinDrew OG/X-Batch, Su (all 3), The Flavor Society Pizza/Spicy Pizza, Fly By Jing Regular, Holy Tshili, KariKari, Co-op, CinSoy/CinSoy Spicy, Chile Crunch (red jar), Mama Teav’s Hot Garlic OG, Me’s Way, Blank Slate, Xian Famous Foods, Mr. Bing
Discontinued: Mom’s Mala (2 varieties), Sze Daddy, This Little Goat (Ranch)
Maybe this is a dumb question, but how spicy do the chili crisps get?
I was introduced to the S&B ryu by a friend and found it to be crispy, but also sweet and garlicky. It works well for my household, but what would be the next spice level up to go from a non-Japanese brand?
Not a dumb question at all, some of them can get very spicy!
I would try Lao Gan Ma and Little Goat (regular) next.
Followed by Momofuku (original) and Little Goat (spicy).
I would say all of those are between 3 and 5 on a scale of 1 = not spicy at all and 10 = extremely spicy like The Hot Ones’ The Last Dab.
Ones like Umamei and Boon Sauce can bring the heat, I would say those are closer to 7 or 8 on my scale.
If you like garlicky crisps, I would also try Mama Teav’s but make sure you get the mild. The mild jar has a blue label, the original is a white label.
I want to but they’re charging $20 shipping for a $13 jar of chili crisp. I think their store just assumes every order contains their frozen dumplings.
I have Lao Gan Ma, which is fine, but I dislike the addition of the peanuts.
I tried Momofuku Chili Crunch, Hot Crispy Oil, and Lee Kum Kee’s Chiu Chow Style Chili Crisp Oil.
My favorite was the Lee Kum Kee brand. Best of all, it was the second cheapest option after LGM. I like it for its flavor and simplicity.