I’m not sure if I like them in my salad. a co-worker gave them to me.
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I bet that would be good pickled!
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I hope so. I’ve got a 50:50 mix of Kirby and lemon cucumbers fermenting on my countertop.
I’ll follow up in a week or two to let you know if the lemon cucumbers can handle the kosher dill treatment.
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I’ve always found lemon cucumbers too watery for my taste. I don’t find it a useful ingredient.
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I’m not that big of a fan either. Though the pickling does sound interesting.