@President_Mochi @Chowseeker1999 I had to email for a res 2 months prior and they just happened to have an opening 6pm on a Friday.
@bulavinaka it’s a tough question but I think the ingredients and cooking at N/naka were better than the traditional kaiseki I had at our ryokan here Report: Lake Kawaguchiko / Mt. Fuji.
And impossible to compare with the very traditional Kanda Tokyo Trip Report - #9 by Porthos
Might be easier to say that I for me this may be the best high end restaurant cooking and ingredient wise in the US.