n/naka x susan yoon x la morra
really enjoyed this collab, highlights were
- cured pork belly
- fried lobster stuffed shishito
- black cod
- kabocha soup with mochi (are mochi balls in soup a thing? if not, it needs to be right away)
- kimchi
- scallop crudo
- smoked hamachi kimbap
- satsuma imo almond cake
mixed grain rice, black eyed peas
cured pork belly, cherry tomato calabrian chile
fried lobster stuffed shishito
miso gochujang black cod
dashi braised baby kabu
cucumber cup, daikon, ikura
broccolini, sesame oil, garlic
baek kimchi
kabocha soup, mochi, pear mostarda, pepita
black sesame puff pastry
smoked hamachi kimbap
scallop crudo, tosazu, avocado, cucumber
silken tofu, ginger oroshi, negi, shoyu
radishes, walnut miso, black garlic
pickles
satsuma imo almond cake, date miso caramel sake kasu panna cotta, meyer lemon, pomegranate passionfruit tangerine jelly, golden kiwi
this was probably the freshest tasting frozen pizza i’ve ever had, the crust was thin and crisp and the toppings tasted like they never even touched a freezer. thanks @NYCtoLA
