so PorkyBelly, are they a pop up or is it the 3rd St location listed on web site…and big thanks for the Margherita & sausage shout out!
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never mind, I see now!
Is it safe to say this is the best pizza in LA right now?
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Certainly a strong contender for the title.
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I am kicking myself for not trying them…
I remember they used to pop up at Tabula Rasa. I tried to go one night and couldn’t find parking so I said f it. Should have parked at the Ralph’s on Hollywood x Western.
Anyone had the frozen pies?
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I’ve had it, came out great. comes with instructions to make the crust as soft or as crispy as you want.
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Is that the link you intended?
yep, scroll to the bottom
Inspired by this thread (thanks @PorkyBelly), picked up some La Morra for dinner tonight (and judging by my IG I wasn’t the only one). It’s been too long since I first had their pizza from the Tabula Rasa pop-up days, but this really is one of the best pizzas in town right now.
Margherita: one of the best versions in town.
Napoli + burrata: really needed the burrata, as the anchovy + caper combo was a bit salty on its own. But solid.
Patate + sausage: this was really great. Nice funk from the cheeses. With the sausage, it was kind of like eating a breakfast burrito as a pizza. PAEOI next time?
Bianco
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Looks fabulous
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nailed it
i’m BYOEing next time
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La Morra x Woon collab
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I’m sorry but la morra isn’t that good. I went again last night…and had the same opinion as I did during their pop ups. It’s decent but not the best. and having cento pizzeria just the weekend before, cento is soooo much tastier and much cheaper/better QPR.
Anyone singing the praises of la morra go to cento and tell me they aren’t doing superior pies for better QPR
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I enjoy La Morra, though one of my pizzas was a miss on a recent visit.
Oste down the street is worth a visit.
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Apples and oranges. If you prefer straight-up Neapolitan-style pizza, La Morra’s not going to be your favorite. It has some NY-style crispness.
Any reports? I did a search but it pretty much just came up with Mozza content.
I’ve heard good things about it and thought of checking it out.
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It opened a couple months ago. I went this week and had a pepperoni pinsa add calabrian chiles. My friend had the margherita.
The dough was crispy, sorta crackerlike while still retaining some chew. Didn’t feel “flat” at all either, still felt like I had a hefty pizza. I live a few blocks away and have been going to La Morra but am glad I tried Oste.
I’ll probably split my time between the two as they’re each unique. If only Apollonias were closer.
Plus they have wine and beer at Oste. I can’t imagine how nerve wracking it is serving btg right now but they had a variety. I enjoyed a couple glasses of a nice Arneis.
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I’ll have to disagree with the “la morra isn’t good” but I personally can never have too much pizza so I’ll have to go down the street and try cento!
High expectations if it’s truly better than la morra 
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Does cento pop-up in the sight glass bakery and coffee shop? The address on insta points to that address.