pork chop bun | salmon creek Farms pork loin, milk bread, spicy salt relish, pickled cucumber
Still loving it.
broccoli | thao family farm’s flowering broccoli, black bean sauce, radish, pickled fresno chili
These broccolini are slightly charred, snappy on the outside and tender on the inside. Bonus points with the restaurant’s delicate black bean flavor to complement the veg without overpowering it since black bean sauce is typically quite pungent. @JeetKuneBao
beef & onion | first light grass-fed wagyu bavette, onion, scallion, bell pepper, oyster sauce
Two things are immediately noticeable compared to the first time had this. First, strong wok hei is much more apparent this time around. You can literally “see” it by looking at all the charred edges on the ingredients. Second, the mouthfeel of the beef slices have improved dramatically since they’re now cut much thicker. Delicious.
