cherng fun skewer | rice rolls, sesame sauce, soy sauce, hoisin sauce, sriracha
So. Damn. Good. It’s a must for rice roll lovers. That binchotan aroma is intoxicating.
pork meatball skewer | ground pork, sa cha sauce, cilantro
That hit of sa cha sauce on this soft and juicy piece of specimen. The use of water chestnut to add crunch and lightening up each bite is 
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smoked duck congee | smoked duck leg, shimeiji, shiitake, chestnut, scallions, peanuts, wonton crisps
There’s a nice subtle smokiness imparted into the thick congee by the smoked duck leg. Love the bites that have chunks of 
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Congee + crunchy youtiao? Textbook combination.
almond “jello” | orange, satsuma, pomelo, asian pear, grape, goji berry, lychee jelly
What happens when oro blanco that’s not suppose to be bitter turns out to be bitter? Skip it! Problem solved.
