Nopa (SF)…

Quick solo dinner at Nopa https://www.nopasf.com/ first time visit and though it was just a relative quick dinner, it was overall a very good first impression with good dishes and a nice seat directly in front of the kitchen


Seat with a view


Warm marinated olives


Fried local anchovies, lemon and green olive aioli - nice anchovies - the batter was good a bit too thick and overwhelmed the dish


Country pork chop, wilted greens, strawberry mostarda, walnuts


Chocolate budino, strawberries, cacoa nibs, earl grey shortbread, white chocolate yogurt

6 Likes

Another visit to Nopa https://www.nopasf.com/ - the kitchen counter is still the best place in the restaurant. The warm olives are great but what really shines in this dish is the house-made fresh bread to sop up the oil. The constantly changing flatbread was also great and trying for the first time their “famous” burger, it’s obvious why it is one of the top ones in San Francisco


Warm marinated olives


Chicories, roasted cauliflower, pimenton croutons and pecorino


Flatbread of Nopa bacon, delicata squash, karinata kale


Country pork chop, potatoes, pink lady ape sauce and mustard vinaigrette


Wood grilled cheeseburger, pickled onions and french fries


Pink lady apple tarte tatin, spice cookie crumbs and wild flower honey ice cream

4 Likes

Another visit to Nopa https://www.nopasf.com/ - currently one of our favorite casual restaurants. Not sure if it is a good or bad sign that the chef at the pass starts to recognize us. We are slowly eating through the menu but dishes like their burger are a great repeat.


Wood baked gigante beans, breadcrumbs, oregano pesto and feta


Flatbread of tasso ham, spring onion, collard rabe and horseradish


Wood grilled cheeseburger, pickled onions and french fries


New York steak, grilled favas, dried cherry mostarda and red wine demi-glace


Rhubarb galette, huckleberry honey, strawberry, almond frangipane and vanilla bean ice cream

2 Likes