So I took one for the team. Checked out Norah for dinner last night with some friends. I’ll keep this short. The food was disappointing. We started with the land charcuterie plate which was very promising. The duck liver pate was particularly enjoyable. However, that’s where the positives notes ended. All the other subsequent dishes were completely over seasoned. From the gnocchi with lobster ragu being over salted to the heritage pork loin being overly sweet with whatever sauce they put on the pork. It’s like the chef was trying to go for big bold flavors without knowing how to balance out the flavors.
Will not be back.
The space is beautiful though.
FWIW, they have a perfect 5 star rating on Yelp with less than 20 reviews.