And now back to your regularly scheduled programming.
#First lunch - Sushi of gari
not sushi
Chopped Fatty Tuna with Pickled Radish
Botan Ebi - sweet shrimp
Marinated Fresh Lobster with Mojio Sea Salt
Tuna with Creamy Tofu Puree
Fresh Salmon with Sauteed Tomato & Sweet Onion Sauce
bafun hokkaido uni
Hotate - scallop
Seared Albacore with Miso & Garlic
Tuna Grated Daikon Radish with Ponzu Sauce
Foie Gras with Pear Compote
Chopped Crunchy Eel with Sliced Avocado
Sea bass
Yellowtail with Jalapeno Sauce
Red Snapper with Micro Greens, Roasted Pine Nuts, Bean Sprouts, Fried Lotus Root, and hint of Wasabi Olive Oil #salad
unagi
spicy scallop roll
Chopped Crunchy Eel with Avocado Roll
Tuna and Salmon roll
tamago
Toto S350e
#Second lunch - Cento Pasta Bar / Andare @ Birch
Chicken Liver Crostino - jidori chicken liver, aged balsamic, golden raisin argo dolce
Fagiolini, porcini, truffle, sausage, hen of the woods, grana padano
