October 2022 Rundown

Please report back, I want to visit, too!

Rich :crab::crab::crab:

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Welcome to FTC!!!

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Thank you. I finally made an account :sweat_smile:

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Welcome to FTC @hadarien

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Where is this??? :slight_smile:

Rich Crab in KTown :crab:

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Which dish is that?

Raw crab marinated in soy sauce :drooling_face:

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Thanks. We enjoyed Addison. Ended up bringing a full bottle of Cedric Bouchard champagne and then ordering a half bottle of Bordeaux off the list. We also ordered a cocktail during our 5-minute wait to get seated and thought it was far too mild…perhaps it was meant to go with the food. Both of us taking the wagyu supplement (felt like a HUGE piece) was a mistake…too much food for us. Should have kept one squab as part of the regular menu. The execution of the dishes was pretty flawless. That fish dish with the crispy scales was memorable for me.

I think the dining room could use a bit of a makeover and the music is of the elevator variety, but that’s the only aspect I could flaw. Then again, I like a bit of energy in the dining room, which is often not the case in these types of restaurants.

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